Food Safety Tips for your Holiday Meal

When you think “Thanksgiving”, what comes to mind?   Turkey!  According the U.S. Department of Agriculture (USDA), more than 46 million turkeys are cooked and eaten in the United States at Thanksgiving. That number represents one-sixth of all the turkeys sold in the U.S. each year.  There are a few tips that will ensure that your holidayContinue reading “Food Safety Tips for your Holiday Meal”