Marinating adds flavor and moisture to food and is an easy technique to incorporate into your cooking skill set. It is the process of soaking meats or vegetables in a seasoned liquid before cooking. Marinades often use an acid (like vinegar or citrus) to enhance flavors. You can buy store-bought marinades, but making your ownContinue reading “Marinating Foods”
At one point or another, we have all debated eating or throwing away a food product after the date on its label passed. But do we need to throw away food as soon as the date on the label arrives? Oftentimes you will see the phrases “Best if used by,” “Sell by” and “Use by,”Continue reading “Reducing Food Waste”
The chef’s knife is the workhorse of your kitchen. Knowing how to properly use a chef’s knife will make your experience in the kitchen easier, faster, and dare we say, enjoyable.Watch How to Cut With a Chef’s Knife to learn the proper grip forms for your knife hand and the hand you’ll use to hold the food. ThenContinue reading “Basic Knife Skills”
Have you ever heard of meal prepping? It’s a great way to make sure you have healthy, home cooked meals ready to go throughout the week! Check out this video to learn more about meal prep along with some of these easy recipes! Let us know what you love to meal prep by commenting below!
When I think of Cranberries, I think of cranberry juice but did you know there’s so many other uses for them! They were first used by Native Americans for food, medicine, and a symbol of peace. Commonly, the berries were pounded into a paste and mixed with dried meats. • Cranberries are thought to beContinue reading “Cranberries the Super Food”